Sunday Pushcart Dim Sum @ Claymore & Draycott Rooms

Sunday, 4 March

1st seating: 11.00am to 12.30pm

2nd seating: 1.00pm to 2.30pm


Exclusive Deal: Enjoy 20% off your dim sum orders

Available on this date only


View the menu here


Make your reservation now: 6622 0555 or

Bottoms Up Saturday: 15% Off Selected Bottles

Every Saturday

All Bars


Enjoy 15% off our artisan selection of spirits every Saturday at your favourite bar.


Can't finish your bottle in one seating? Store it at the Club for up to 2 months and savour it the next time.


This promotion is applicable to selected bottles at the Club Bars.

Introducing Churchill's New Resident Band: Dylan Foster Quintet

Vocalist Dylan Foster | Saxophonist Nicole Duffell | Pianist Wei Xiang | Bassist Christy Smith | Drummer Eddie Layman


Saturdays, 3, 10, 17, 24 & 31 March

Friday, 6 April

Saturdays, 21 & 28 April

8.00pm to 8.45pm | 9.00pm to 9.45pm | 10.00pm to 10.45pm


Vocalist Dylan Foster

Former front man of the world famous vocal group ‘Flying Pickets’ and one of Europe's most renowned vocal performers, Dylan has graced the stage of some of the world's finest concert houses, theatres and music festivals.


Saxophonist Nicole Duffell

Nicole established herself in the Australian music scene from the age of 18 at numerous music and arts festivals, and was prolifically involved with the recording industry with national and international artistes, musical theatre and television productions.


Pianist Wei Xiang

A protégé of Thelonius Monk’s bassist Victor Gaskin, Wei Xiang has established himself as a first-call pianist in Singapore. Wei runs a world music collective, Euro-Asia, and as bandleader of funk band ‘Soulcadelics’, he has opened for Grammy award winner ‘Incognito’.


Bassist Christy Smith

Christy is a professional international musician, bassist, band leader, arranger, composer and teacher. ‘The Christy Smith Quartet’ has performed at well-known jazz festivals in Asia, like the Singapore and Kuala Lumpur International Jazz Festivals.


Drummer Eddie Layman

With over four decades of experience behind him, Eddie has established himself as a strong and diverse rhythm section player. In New York, Los Angeles and Asia, he has been the driving force behind artistes such as Dave Liebman, David Sanborn, Lou Donaldson and more.

Modern European 3-Course Set Lunch: 29.95

We present you a brand new menu, specially curated by Churchill Room Chef Aaron Wong, using only the freshest ingredients.


Introducing Chef Aaron Wong

Prior to joining The Tanglin Club, Churchill Room Chef Aaron Wong honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands, namely Ocean Restaurant by Cat Cora and db Bistro & Oyster Bar.


Chef Aaron enjoys challenges and makes it a point to participate in culinary competitions as frequently as his schedule permits, winning at least an award each year. His achievements include the ‘Apprentice Chef of the Year Award’ in the 2016 Singapore World Gourmet Summit and ‘Best Commis Award’ in the 2014 Bocuse d'Or Asia-Pacific Shanghai Selection.




smoked salmon, ikura, yuzu kosho, yuzu espuma

cucumber dill jus


Butternut Soup

confit butternut, crème fraîche, pumpkin seed, fried sage



Corn Fed Beef Ribs (+$10)

12-hour sous-vide short rib, olive oil mash, sautéed wild mushroom

foie gras, madeira veal jus



sous-vide yellow chicken, fricassée of root vegetables

grilled king oyster mushroom, ratte potato


Red Snapper

pan-seared snapper, olive oil mash, French bean salad with mussel

laksa emulsion



Textures of Strawberry

strawberry compote, chantilly cream, strawberry sorbet


Reservations & Enquiries: 6622 0555 |

Winston Churchill Menu: 58

Discover our unique ‘Winston Churchill Menu’, a 3-course menu at $58, inclusive of a glass of Pol Roger Brut Réserve Champagne – notably Sir Winston Churchill’s favourite champagne. Available on Wednesday nights only.



Tuna & Artichoke

grilled confit artichoke, burrata cheese, torched tuna loin

kalamata olive, shallot vinaigrette


Crème Dubarry

cauliflower soup, fried cauliflower, chervil cream, parmesan chips





sous-vide yellow chicken, grilled shitake mushroom

fricassée of root vegetables, ratte potato


Norwegian Salmon

pan-seared salmon fillet, ratte potato, caper cream sauce

edamame bean, olive oil mash


Beef Rossini (+$10)

slow-roasted beef tenderloin, foie gras, ratte potato

wild mushroom, truffle beef jus



Lemon Fool

hazelnut crumble, lemon curd, charred coconut meringue


Crêpes Suzette

orange compote, orange butter sauce, vanilla ice-cream


“My tastes are simple: I am easily satisfied with the best.”

— Sir Winston Churchill


Reservations & Enquiries: 6622 0555 |