Upcoming Events

Premium Peranakan Sunday Lunch

Sunday, 18 Jun 2017

Churchill Room / Tavern / Fireplace, 12.00pm

Member $50.00/Guest $60.00

Treat the special ‘baba’ in your family to a hearty lunch this Father’s Day! For one day only, we’ll be offering an enhanced menu with authentic Peranakan dishes.

 

Sunday, 18 June

12 noon to 2.30pm

Churchill Room, Tavern & Fireplace

Member $50 | Guest $60 

Member Child $25 | Guest Child $30

 

View the full menu here

 

Carving & Action Stations

Shermay’s Singapore Braised and Roast Pork Ribs

Tanglin Club Laksa

 

Shermay’s Recipe

Kueh Pie Tee and Popiah

 

Shermay’s Assortment of Crackers & Dips

Prawn Crackers, Lobster Crackers, and Bitternut Crackers

Condiments:

Cilicuka (Heat Levels 1, 2 & 3), Sambal Hijau

Served with Calamansi Lime

 

Hot Station

Shermay’s Nonya Chicken Curry with Roti Jala or Baguette

Ayam Buah Keluak

Babi Pongteh

Nonya Beef Rendang

Nonya Chicken Curry

Assam Kari Ikan

Nonya Chap-Chye

Nasi Kunyit

 

Plus Appetisers, Salads, Hot Dishes, Desserts & more!

 

Please note that this Sunday Lunch is a collaboration with Shermay Lee, featuring several of her signature dishes.

 

Reservations & Enquiries: frontoffice@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

About Guest Food Consultant Shermay Lee

Shermay Lee is a food consultant and cookbook author specialising in Singapore heritage and Peranakan cuisine. Her most recent endeavour and role is as founder and owner of her eponymous, Shermay’s Singapore Fine Food, which features a range of her marinades and sauces.

For SG50, Singapore’s golden jubilee year, she curated a special menu ‘Singapore Heritage Cuisine’ for Singapore Airlines, and ‘Singapore’s Culinary Grande Dames’ for Fullerton Bay Hotel, featuring dishes by Mrs Lee Chin Koon (her grandmother), Mrs Leong Yee Soo (her grandaunt) and Mrs Ellice Handy (her former school principal); all of whom were pioneer Singaporean cookbook authors.