Promotions

Chinese New Year Takeaway

Order from 14 January to 15 February

Collection available from 28 January to 19 February

 

Chinese New Year falls on 5 February this year. If you are planning a feast for your family reunion dinner, why not let us take away the stress and do the cooking for you? Choose from a selection of delectable Yu Sheng, luxurious Treasure Pots, barbecued meats, and Nian Gao.

 

View the form here

Alternatively, please pick up a copy at our Front Office or Sports Counter.

Please place your order 5 working days in advance.

A 3-day cancellation policy applies.

Takeaway Collection Point: Chinese Takeaway Counter at Tea Room

Winston Churchill Menu: $58

Dinner on Wednesdays only

 

Discover our unique ‘Winston Churchill Menu’, a 3-course menu at $58, inclusive of a glass of Pol Roger Brut Réserve Champagne – notably Sir Winston Churchill’s favourite champagne.

 

ENTRÉE

Tuna & Artichoke

grilled confit artichoke, burrata cheese, torched tuna loin

kalamata olive, shallot vinaigrette

Or

Crème Dubarry

cauliflower soup, fried cauliflower, chervil cream, parmesan chips

 

 

MAIN

Poulet

sous-vide yellow chicken, grilled shitake mushroom

fricassée of root vegetables, ratte potato

Or

Norwegian Salmon

pan-seared salmon fillet, ratte potato, caper cream sauce

edamame bean, olive oil mash

Or

Beef Rossini (+$10)

slow-roasted beef tenderloin, foie gras, ratte potato

wild mushroom, truffle beef jus

 

DESSERT

Lemon Fool

hazelnut crumble, lemon curd, charred coconut meringue

Or

Crêpes Suzette

orange compote, orange butter sauce, vanilla ice-cream

 

“My tastes are simple: I am easily satisfied with the best.”

— Sir Winston Churchill

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

6-Course Dégustation Tasting Menu: $108

Dinner on Fridays & Saturdays only

 

Savour our 6-Course Dégustation Tasting Menu and leave the Churchill Room utterly satiated. These exquisite dishes are deftly prepared by our culinary team, with the direction of Chef Aaron Wong, who has honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands.

 

Cold Fried Pink Shrimp

smoked aioli, pineapple salsa, granny smith apple

 

Foie Gras

foie gras tempura, oba leaf, cherries

berries compote

 

Hokkaido Scallop

butternut purée, sautéed asparagus, ginger brown butter

 

Palate Cleanser

Chef’s creation

 

Atlantic Halibut

wilted spinach, ponzu emulsion, truffles

 

Australian Wagyu

grilled broccolini, glazed organic carrot, beef marrow

 

Black Forest

brandied cherries, chocolate mousse, kirsch jelly, moist sponge, whipped cream

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

Classic French 3-Course Set Lunch: $29.95

Come try our delightful Classic French Set Lunch, specially curated by Churchill Room Chef Aaron Wong.

 

Start off your meal with a savoury potato & leek entrée or tartare de thon, followed by pork belly, red snapper, coq au vin or angus beef tenderloin, if you’d like to treat yourself. Last but not least, satisfy your sweet tooth with an exquisite poached pear dessert with vanilla ice-cream and red wine sauce.

 

 

 

 

ENTRÉE

Tartare de Thon

avocado salsa, cherry vine tomato salad, tortilla chips, lime

Or

Potato & Leek

sautéed leek, sour cream, garlic croutons, chives

 

MAIN

Pork Belly

garlic mashed potato, braised leek with bacon, vine tomato, aromatic pork jus

Or

Red Snapper

garlic mashed potato, semi-dried tomato salad, herb beurre blanc

Or

Coq Au Vin

braised pullet chicken, root vegetables, red wine sauce

Or

Angus Beef Tenderloin (+$10)

garlic mashed potato, grilled asparagus, vine tomato, béarnaise sauce

 

DESSERT

Poire Pochée

poached pear, red wine sauce, vanilla ice-cream

 

Coffee or Tea

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

The Beyond Burger® @ Tavern

The Beyond Burger®

plant-based patty, cheese, tomato, salad

16.90

 

The Patty:

250g plant protein

No soy or gluten

No GMOs

Antibiotic-free

Zero cholesterol

 

The Beyond Burger® is the world's only plant-based burger that looks, cooks, and satisfies so much like ground beef patty that it’s sold in the meat section of over 10,000 grocery stores in the US. It is made without soy or gluten and is GMO-free.

 

By braiding together proteins, fats and minerals, The Beyond Burger® Team re-creates the basic architecture, and thus texture, of meat unlike any other brand or product. The Beyond Burger® is not a veggie burger. It’s a delicious, juicy, meaty burger for true meat lovers. It just happens to be made from plants.

Catch Churchill's Resident Band: Dylan Foster Sextet (2019)

Vocalist Dylan Foster | Vocalist Beverly Morata | Saxophonist Nicole Duffell | Pianist Mei Mei Sheum | Bassist Colin Yong | Drummer Eddie Layman

 

Saturdays, 5, 12, 19 & 26 January

Saturdays, 2, 9 & 23 February

8.00pm to 8.45pm | 9.00pm to 9.45pm | 10.00pm to 10.45pm

 

Vocalist Dylan Foster

Former front man of the world famous vocal group ‘Flying Pickets’ and one of Europe's most renowned vocal performers, Dylan has graced the stage of some of the world's finest concert houses, theatres and music festivals.

 

Vocalist Beverly Morata

Equally comfortable in music genres ranging from jazz ballads to pumping Funk and Soul, Beverly never fails to mesmerise with her powerful vocal styling and stage presence. Other than wowing crowds at music festivals, she has also been active in musicals.

 

Saxophonist Nicole Duffell

Nicole established herself in the Australian music scene from the age of 18 at numerous music and arts festivals, and was prolifically involved with the recording industry with national and international artistes, musical theatre and television productions.

 

Pianist Mei Mei Sheum

With an impressive performance resume and several music festivals under her belt, Mei has emerged as the keyboardist of choice for many well-known global, regional and local artistes, including world-renowned Wynton Marsalis, Ernie Watts and Eric Marienthal.

 

Bassist Colin Young

As a session bass player, Colin has never been partial to any genre and has always been game to play any kind of music. Thus far, he has managed to beg and bully his way into numerous International music and jazz festivals in cities like Toronto, New York and Berlin, and in Asia.

 

Drummer Eddie Layman

With over four decades of experience behind him, Eddie has established himself as a strong and diverse rhythm section player. In New York, Los Angeles and Asia, he has been the driving force behind artistes such as Dave Liebman, David Sanborn, Lou Donaldson and more.