Winston Churchill Menu: $68

Dinner on Wednesdays only


Discover our unique ‘Winston Churchill Menu’, a 3-course menu at $68, inclusive of a glass of Pol Roger Brut Réserve Champagne – notably Sir Winston Churchill’s favourite champagne.



Crispy Prawn Twister

Tomato Marmalade Crostini

Tempura Cauliflower with Parmesan



Sous-Vide Salmon

celery tartar, avruga caviar, puffed quinoa, Japanese cucumber

sudachi vinaigrette


Parsnip Cream

pine nut crumble, crispy bacon, chives



Grilled Chicken Roulade

olive oil mash, sautéed spring vegetables, mushroom

rosemary brown sauce


Pan-Seared Sea Bass

pea purée, braised radish with snow pea, wild rice

butter thyme broth


Slow Roast Beef Rossini (+$10)

foie gras, wilted kale, sautéed wild mushroom

truffle beef jus



Vanilla Diplomat Swiss Roll

strawberry mint compote, mango ice cream, almond soil


Crêpes Suzette

orange compote, orange butter sauce, vanilla ice-cream


“My tastes are simple: I am easily satisfied with the best.”

— Sir Winston Churchill


Reservations & Enquiries: 6622 0555 |

6-Course Dégustation Tasting Menu: $108

Dinner on Fridays & Saturdays only


Savour our 6-Course Dégustation Tasting Menu and leave the Churchill Room utterly satiated. These exquisite dishes are deftly prepared by our culinary team, with the direction of Chef Aaron Wong, who has honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands.


Cold Fried Pink Shrimp

smoked aioli, pineapple salsa, granny smith apple


Foie Gras

foie gras tempura, oba leaf, cherries

berries compote


Hokkaido Scallop

butternut purée, sautéed asparagus, ginger brown butter


Palate Cleanser

Chef’s creation


Atlantic Halibut

wilted spinach, ponzu emulsion, truffles


Australian Wagyu

grilled broccolini, glazed organic carrot, beef marrow


Black Forest

brandied cherries, chocolate mousse, kirsch jelly, moist sponge, whipped cream


Reservations & Enquiries: 6622 0555 |

Resident Band at Churchill Room: Shades of Gray

Friday, 30 August

Saturday, 21 September

Friday, 27 September

Saturdays, 5, 19 & 26 October

Friday, 11 October

8.00pm to 8.45pm | 9.00pm to 9.45pm | 10.00pm to 10.45pm


Led by Danny Koh, a veteran in the music scene for more than 25 years, Shades of Gray has performed for many wedding events, charity shows, club events for social dancing, and government events. Their music repertoire ranges from Waltz, Foxtrot, Quickstep, Cha Cha, Rhumba, Tango, Rock ‘n’ Roll, to the latest dance music.


Reservations & Enquiries: 6622 0555 |

Beat the Clock @ Tavern & Wet Bar

Enjoy a refreshing 300ml Tiger or Guinness draught beer (only) at:

• $4 from 4.00pm to 4.59pm

• $5 from 5.00pm to 5.59pm

• $6 from 6.00pm to 6.59pm

(7.00pm onwards – back to the regular price)


Extended till 31 October (excluding Tuesdays, when the regular day-long ‘1-for-1 Tiger Twosday’ deal remains) by popular demand


Standard terms and conditions apply.

For any clarification, please feel free to approach our friendly service staff.

Tomahawk Feast @ Tavern

Extended till September, while stocks last


Order one Pure Australian Breed Rosedale Ruby Tomahawk Beef (Marbling Score 3+) with all the trimmings at $168, and get a second one at $84 – an amazing 50% off


Photo is for illustrative purposes only