Promotions

Winston Churchill Menu: $58

Dinner on Wednesdays only

 

Discover our unique ‘Winston Churchill Menu’, a 3-course menu at $68, inclusive of a glass of Pol Roger Brut Réserve Champagne – notably Sir Winston Churchill’s favourite champagne.

 

CANAPÉS

Crispy Prawn Twister

Tomato Marmalade Crostini

Tempura Cauliflower with Parmesan

 

ENTRÉE

Sous-Vide Salmon

celery tartar, avruga caviar, puffed quinoa, Japanese cucumber

sudachi vinaigrette

Or

Parsnip Cream

pine nut crumble, crispy bacon, chives

 

MAIN

Grilled Chicken Roulade

olive oil mash, sautéed spring vegetables, mushroom

rosemary brown sauce

Or

Pan-Seared Sea Bass

pea purée, braised radish with snow pea, wild rice

butter thyme broth

Or

Slow Roast Beef Rossini (+$10)

foie gras, wilted kale, sautéed wild mushroom

truffle beef jus

 

DESSERT

Vanilla Diplomat Swiss Roll

strawberry mint compote, mango ice cream, almond soil

Or

Crêpes Suzette

orange compote, orange butter sauce, vanilla ice-cream

 

“My tastes are simple: I am easily satisfied with the best.”

— Sir Winston Churchill

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

6-Course Dégustation Tasting Menu: $108

Dinner on Fridays & Saturdays only

 

Savour our 6-Course Dégustation Tasting Menu and leave the Churchill Room utterly satiated. These exquisite dishes are deftly prepared by our culinary team, with the direction of Chef Aaron Wong, who has honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands.

 

Cold Fried Pink Shrimp

smoked aioli, pineapple salsa, granny smith apple

 

Foie Gras

foie gras tempura, oba leaf, cherries

berries compote

 

Hokkaido Scallop

butternut purée, sautéed asparagus, ginger brown butter

 

Palate Cleanser

Chef’s creation

 

Atlantic Halibut

wilted spinach, ponzu emulsion, truffles

 

Australian Wagyu

grilled broccolini, glazed organic carrot, beef marrow

 

Black Forest

brandied cherries, chocolate mousse, kirsch jelly, moist sponge, whipped cream

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

New Resident Band at Churchill Room: Shades of Gray

Saturday, 27 April

Saturdays 4, 18 & 25 May

Saturdays 1, 8, 15, 22 & 29 June

8.00pm to 8.45pm | 9.00pm to 9.45pm | 10.00pm to 10.45pm

 

Led by Danny Koh, a veteran in the music scene for more than 25 years, Shades of Gray has performed for many wedding events, charity shows, club events for social dancing, and government events. Their music repertoire ranges from Waltz, Foxtrot, Quickstep, Cha Cha, Rhumba, Tango, Rock ‘n’ Roll, to the latest dance music.

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg

Mother’s Day & Father’s Day 8-Course Set Menu

Express your appreciation for Mum and Dad by bringing them out for a lovely meal.

 

6 to 12 May (Mother’s Day) | 10 to 16 June (Father’s Day)

Tang Yun

$70 per person

(Minimum order for 2 persons)

 

孝義 (寿桃)

Longevity Birthday Buns

 

一朵康乃馨 (香辣凉拌鲍鱼角粉皮)

Chilled Spicy Glass Noodles with Diced Abalone

 

青春常駐 (滋润老火靚汤)

Double-boiled Nourishing Soup of the Day

 

笑口常開 (养生野菌炒虾球)

Stir-fried Prawns with Wild Mushrooms and Seasonal Vegetables

 

养育之恩 (虫草花云耳蒸红斑件)

Steamed Grouper with Cordyceps Flower

 

每天愛你多一些 (蟹肉扒时蔬)

Seasonal Vegetables topped with Crabmeat

 

幸福安康 (金华火腿虾粒炒饭)

Fried Rice with Premium Chinese Ham and Prawns

 

三元及第 (杏仁茶汤圆)

Cream of Almond with Glutinous Rice Balls

 

Reservations & Enquiries: 6622 0555 | tctangyun@tanglin-club.org.sg

Please note that Tang Yun is closed on Tuesdays.

New Weekday Lunch Buffets to Look Out for

Taiwan Porridge Lunch Buffet

Mondays to Fridays | On-going till June

12 noon to 2.30pm

Wheelhouse

$12.95 per person

Walk-in only, no reservations

 

Indian Vegetarian Lunch Buffet

Mondays to Fridays | On-going till June

12 noon to 2.30pm

Wheelhouse

$9.95 per person

Walk-in only, no reservations

 

Stay tuned for the menus!