Festive Takeaway - Let us do the work for you!

Planning for the festivities doesn’t have to be a stressful affair. Let us help you throw a hassle-free house party! Select from our delicious range of Christmas meats and sweets that’s bound to impress your guests.


Savoury items include roasted turkey complete with gravy, cranberry sauce and chestnut stuffing, honey glazed ham, sausages and smoked salmon. For those who have a sweet tooth, you’ll love our spiced cranberry pecan tart and Christmas pudding with brandy sauce.


View the Festive Takeaway Order Form here

Otherwise, please pick one up at our Front Office or Sports Counter beginning from November.

Please note that all orders must be submitted by 21 December, 6.00pm.

Kindly allow 3 working days for our Team to confirm your order.

Winston Churchill Menu: $68

Dinner on Wednesdays only


Discover our unique ‘Winston Churchill Menu’, a 3-course menu at $68, inclusive of a glass of Pol Roger Brut Réserve Champagne – notably Sir Winston Churchill’s favourite champagne.



Crispy Prawn Twister

Tomato Marmalade Crostini

Tempura Cauliflower with Parmesan



Sous-Vide Salmon

celery tartar, avruga caviar, puffed quinoa, Japanese cucumber

sudachi vinaigrette


Parsnip Cream

pine nut crumble, crispy bacon, chives



Grilled Chicken Roulade

olive oil mash, sautéed spring vegetables, mushroom

rosemary brown sauce


Pan-Seared Sea Bass

pea purée, braised radish with snow pea, wild rice

butter thyme broth


Slow Roast Beef Rossini (+$10)

foie gras, wilted kale, sautéed wild mushroom

truffle beef jus



Vanilla Diplomat Swiss Roll

strawberry mint compote, mango ice cream, almond soil


Crêpes Suzette

orange compote, orange butter sauce, vanilla ice-cream


“My tastes are simple: I am easily satisfied with the best.”

— Sir Winston Churchill


Reservations & Enquiries: 6622 0555 |

6-Course Dégustation Tasting Menu: $108

Dinner on Fridays & Saturdays only


Savour our 6-Course Dégustation Tasting Menu and leave the Churchill Room utterly satiated. These exquisite dishes are deftly prepared by our culinary team, with the direction of Chef Aaron Wong, who has honed his culinary skills in a 2-star Michelin restaurant in Germany and established restaurants in Resorts World Sentosa and Marina Bay Sands.


Cold Fried Pink Shrimp

smoked aioli, pineapple salsa, granny smith apple


Foie Gras

foie gras tempura, oba leaf, cherries

berries compote


Hokkaido Scallop

butternut purée, sautéed asparagus, ginger brown butter


Palate Cleanser

Chef’s creation


Atlantic Halibut

wilted spinach, ponzu emulsion, truffles


Australian Wagyu

grilled broccolini, glazed organic carrot, beef marrow


Black Forest

brandied cherries, chocolate mousse, kirsch jelly, moist sponge, whipped cream


Reservations & Enquiries: 6622 0555 |

Resident Band at Churchill Room: Shades of Gray

Friday, 29 November

Saturdays, 7, 14, 21 & 28 December

8.00pm to 8.45pm | 9.00pm to 9.45pm | 10.00pm to 10.45pm


Led by Danny Koh, a veteran in the music scene for more than 25 years, Shades of Gray has performed for many wedding events, charity shows, club events for social dancing, and government events. Their music repertoire ranges from Waltz, Foxtrot, Quickstep, Cha Cha, Rhumba, Tango, Rock ‘n’ Roll, to the latest dance music.


Reservations & Enquiries: 6622 0555 |

Pre-Christmas Lunch & Dinner: Tavern

2 to 25 December

Walk-in only



Salmon Gravlax

pickled apple and fennel, micro salad, cucumber juice




Prawn Bisque

sautéed mixed seafood




Turkey Breast

roasted potatoes, brussels sprouts, carrot, roasted pumpkin, wild mushroom,

giblet sauce



Gammon Ham

roasted potatoes, brussels sprouts, carrot, roasted pumpkin, pineapple chutney,

sweet onion sauce




Christmas Pudding

whisky sauce, vanilla ice-cream



Photo is for illustrative purposes only

Festive 4-Course Set Dinner: Port Wine Themed

5 to 28 December*

Dinner only

Churchill Room

$68 per person

*Excluding 24 December – Christmas Eve Gala Dinner


Among every 4 paying diners, 1 dines for free!

@ $204 for 4 diners (U.P. $272)

*Entire bill to be charged to one membership account only



Duck Foie Gras Mousse with Port Wine Jelly



Peruvian-Style Hamachi Ceviche

grapefruit segment infused with white port wine, cucumber salsa, avruga caviar,

chilli lime dressing



Christmas Roasted Turkey Breast

sweet potato purée, sautéed brussels sprouts, poached heirloom carrot,

giblet port wine sauce




Pan-Seared Norwegian Cod

parmesan mousseline, grilled asparagus, sautéed organic spinach,

béarnaise espuma



Porto Sobremesa

Jivara mousse, apricot jelly, port wine plum compote, rich chocolate sponge, passion fruit sorbet




Reservations & Enquiries: 6622 0555 |

A $10 surcharge applies for no-shows.


Photo is for illustrative purposes only

Shanghai Series: Tang Yun

Month of December



Shanghai-Style Fried Rice Cake




Braised Tofu with Crab Meat and Roe served in Claypot





Reservations & Enquiries: 6622 0555 |

Tang Yun is closed on Tuesdays.

Dim Sum Delight: Tang Yun

Month of December | Lunch only



Steamed Pumpkin Purée with Chicken Dumpling

$4.50 (3 pieces)


Reservations & Enquiries: 6622 0555 |

Tang Yun is closed on Tuesdays.