Dinner on Wednesdays only

 

Discover our unique ‘Winston Churchill Menu’, a 3-course menu at $68, inclusive of a glass of Pol Roger Brut Réserve Champagne – notably Sir Winston Churchill’s favourite champagne.

 

CANAPÉS

Crispy Prawn Twister

Tomato Marmalade Crostini

Tempura Cauliflower with Parmesan

 

ENTRÉE

Sous-Vide Salmon

celery tartar, avruga caviar, puffed quinoa, Japanese cucumber

sudachi vinaigrette

Or

Parsnip Cream

pine nut crumble, crispy bacon, chives

 

MAIN

Grilled Chicken Roulade

olive oil mash, sautéed spring vegetables, mushroom

rosemary brown sauce

Or

Pan-Seared Sea Bass

pea purée, braised radish with snow pea, wild rice

butter thyme broth

Or

Slow Roast Beef Rossini (+$10)

foie gras, wilted kale, sautéed wild mushroom

truffle beef jus

 

DESSERT

Vanilla Diplomat Swiss Roll

strawberry mint compote, mango ice cream, almond soil

Or

Crêpes Suzette

orange compote, orange butter sauce, vanilla ice-cream

 

“My tastes are simple: I am easily satisfied with the best.”

— Sir Winston Churchill

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg