Come try our delightful Classic French Set Lunch, specially curated by Churchill Room Chef Aaron Wong.


Start off your meal with a savoury potato & leek entrée or tartare de thon, followed by pork belly, red snapper, coq au vin or angus beef tenderloin, if you’d like to treat yourself. Last but not least, satisfy your sweet tooth with an exquisite poached pear dessert with vanilla ice-cream and red wine sauce.






Tartare de Thon

avocado salsa, cherry vine tomato salad, tortilla chips, lime


Potato & Leek

sautéed leek, sour cream, garlic croutons, chives



Pork Belly

garlic mashed potato, braised leek with bacon, vine tomato, aromatic pork jus


Red Snapper

garlic mashed potato, semi-dried tomato salad, herb beurre blanc


Coq Au Vin

braised pullet chicken, root vegetables, red wine sauce


Angus Beef Tenderloin (+$10)

garlic mashed potato, grilled asparagus, vine tomato, béarnaise sauce



Poire Pochée

poached pear, red wine sauce, vanilla ice-cream


Coffee or Tea


Reservations & Enquiries: 6622 0555 |