Come try our delightful Classic French Set Lunch, specially curated by Churchill Room Chef Aaron Wong.

 

Start off your meal with a savoury potato & leek entrée or tartare de thon, followed by pork belly, red snapper, coq au vin or angus beef tenderloin, if you’d like to treat yourself. Last but not least, satisfy your sweet tooth with an exquisite poached pear dessert with vanilla ice-cream and red wine sauce.

 

 

 

 

ENTRÉE

Tartare de Thon

avocado salsa, cherry vine tomato salad, tortilla chips, lime

Or

Potato & Leek

sautéed leek, sour cream, garlic croutons, chives

 

MAIN

Pork Belly

garlic mashed potato, braised leek with bacon, vine tomato, aromatic pork jus

Or

Red Snapper

garlic mashed potato, semi-dried tomato salad, herb beurre blanc

Or

Coq Au Vin

braised pullet chicken, root vegetables, red wine sauce

Or

Angus Beef Tenderloin (+$10)

garlic mashed potato, grilled asparagus, vine tomato, béarnaise sauce

 

DESSERT

Poire Pochée

poached pear, red wine sauce, vanilla ice-cream

 

Coffee or Tea

 

Reservations & Enquiries: 6622 0555 | frontoffice@tanglin-club.org.sg