Upcoming Events

Great Egg-spectations Sunday Lunch

Sunday, 28 Apr 2019

Churchill Room, 12.00pm

Member $-9.10/Guest $0.00

Join us for an Easter-themed Sunday Lunch, featuring a wide spread of dishes. There’ll be something for everyone!

 

Every Sunday in April

12 noon to 2.30pm

Churchill Room

Member $69.90 | Guest $79

Member Child $18 | Guest Child $22

 

Add $30 for free-flow of sparkling wine, red and white house wines, beer and soft drinks

Add $50 for free-flow of champagne, red and white house wines, beer and soft drinks

 

Reservations and Enquiries: tcchurchill@tanglin-club.org.sg | 6622 0555

A $10 surcharge applies for no-shows.

 

APPETISERS & SALADS

Devilled Eggs

Balsamic Glazed Spiced Carrot

Orange Beetroot (V)

Couscous with Tomato and Basil (V)

Red Skin Potato with Trio Mustard Mayo (V)

Roast Pumpkin with Onion and Pumpkin Seeds (V)

Garden Salad (V)

Condiments: Balsamic Dressing, Yuzu Dressing, Goma Dressing

 

ANTIPASTO

Kalamata Olives, Green Olives, Stuffed Olives, Stuffed Piquillo

Anchovies, Olive Tapenade, Sliver Onion, Gherkin

Sun-dried Tomato, Feta Cheese, Caper

 

SASHIMI

Swordfish, Norwegian Salmon, Bluefin Tuna

Condiments: Shoyu, Pink Pickled Ginger, Wasabi

 

SEAFOOD ON ICE

Crabs, Half Shell Scallops, Crayfish

Live Oysters, Tiger Prawns

Condiments: Thousand Island Sauce, Red Wine Vinaigrette, Tabasco Sauce, Lemon Shoyu Sauce, Tomato Salsa, Lemon Wedges

 

LIVE STATIONS

Farmhouse Egg Station

Mushrooms, Diced Tomato, Grated Cheese, Onion, Ham

Flying Fish Roe, Truffle Oil

 

Pasta Station

Spaghetti, Penne, Quinoa Risotto

Pomodoro, Alfredo Sauce

Condiments: Parmesan Cheese, Chives, Bacon Bits, Carrot, Mushrooms

 

Caesar Salad

Baby Romaine Leaves, Parmesan Cheese, Bacon Bits, Croutons, Eggs

Caesar Dressing, Smoked Salmon

 

Mini Lamb Sliders

Condiments: Lettuce, Caramelised Onion, Cheddar Cheese, Tomato, Grain Mustard

 

CARVING

Baked Salmon Wellington

Spinach and Cream, Sour Cream, Pesto

 

Roasted Rosemary Lamb Leg

Brown Sauce, Tzatziki, Mint Sauce, Roasted Pepper, Roasted Carrot

 

Roasted Prime Rib

Brown Sauce, Mustard, Yorkshire Pudding, Roasted Potato, Sautéed Button Mushrooms

 

SOUP

Cream of Asparagus with Croutons

 

UNDER THE LIGHT

Cheese Baked Asparagus

Bacon Wrapped Potato Wedges

Zucchini Au Gratin

 

HOT SELECTIONS

Sautéed Butter Prawn with Herbs

Country Style Sausage Stew

Roasted Rosemary Chicken with Bacon and Carrot

Roasted Market Vegetables (V)

Bolognese Mac and Cheese

Garlic Butter Rice (V)

 

THE TANGLIN CLUB’S BOULANGERIE

Freshly Oven-baked Assorted Danishes

Homemade Assorted Bread Loaves

Hot Cross Buns, Assorted Muffins

Mini Pies, Croissants, Pretzel Roll

 

SWEET TREATS

Bread and Butter Pudding with Vanilla Sauce

Carrot Cake

Chestnut Tart

Bunny Cupcake

Chocolate Lavender Cake

Egg Shell Blanc Manger Apricot Jelly

Little Spring Garden Pistachio Cake

Rabbit Mousse Cake

Fresh Fruit Platter

Assorted Ice-cream

Condiments: Chocolate Rice, Dried Berries, Almond Flakes, Raisins

Chocolate Fondue

Churros with Cinnamon Sugar

Marshmallow, Assorted Fruits and Berries, Crushed Cookies

 

Please note that this menu may be subject to change without prior notice.