Upcoming Events

Italian Fratelli Alessandria Four Hands Wine Dinner - FULLY BOOKED

Thursday, 02 May 2019

Churchill Room, 7.00pm

Member $118.00/Guest $128.00

Featuring Executive Chef Jimmy & Churchill Room Chef Aaron

 

Located in a charming 18th century house boasting a simple yet imposing architecture, just by the historic centre of Verduno town, the winery was founded at the beginning of the 19th century. Today, the owner of Fratelli Alessandria, Gian Battista, together with his wife Flavia, his brother Alessandro and his son Vittore proudly carry on their ancestors' tradition and passion for wine making.

 

Our very own Executive Chef Jimmy Chan and Churchill Room Chef Aaron Wong have partnered together to curate a very special menu for your enjoyment. For one night only.

 

Thursday, 2 May - FULLY BOOKED

7.00pm

Churchill Room

Member $118 | Guest $128

 

Featuring Guest Speaker Domenico Di Luccio

Domenico Di Luccio first started his wine adventure in 1996 with the desire to share the joy that great Italian wines can bring to passionate wine lovers. Having worked in many markets with different partners, some of whom for more than 15 years, Domenico is well-versed in Italian wines and passionate about sharing his knowledge with others.

 

Reservations: tcchurchill@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings, cancellations are accepted.

A 1-week cancellation policy applies.

 

Canapés

Fried Cauliflower with Curry Crème

Smoked Salmon Roll with Cream Cheese and Basil

Crab Meat with Ikura and Fennel Pollen

Burgundy Sparkling

 

Obsiblue Blue Prawn

cold fried oyster, dukkah spice, citrus minestrone

pomegranate sorbet

Fratelli Alessandria Barbera D’ Alba 2013

 

Wood-Fire Octopus Tentacles

green apple salad, crispy ink noodles, spiced tomato coulis

Fratelli Alessandria Langhe Rosso ‘Rossoluna’ DOC 2012

 

Intermezzo

Strawberry Sorbet

 

Spiced Secreto Ibérico

sauerkraut purée, baby carrot, sesame brioche

pork crackling

Fratelli Alessandria Barolo DOCG 2014

 

Blackmore Wagyu Tenderloin

sunchoke purée, brussels sprouts, fried sunchoke

foie gras, port wine jus

Fratelli Alessandria ‘Gramolere’ DOCG 2014

&

Fratelli Alessandria “Monvigliero’ DOCG 2009

 

Hazelnut Pudding

crème anglaise, noisettes crumble, coffee ice-cream