Dining Promotions & Online Events

Club Anniversary Celebration: 10 Hands Wine Dinner - SELLING FAST

Friday, 29 Oct 2021

Churchill Room, 6.30pm

Member $198.00/Guest $208.00

Friday, 29 October* - SELLING FAST

Doors open at 6.30pm

Dinner starts at 7.00pm

Churchill Room

Member $198 | Guest $208

Minimum of 20 diners


*Date has been changed from Friday, 22 October




Cured Salmon with horseradish cream tartlet

Beef Cheek Croquette with spicy aioli

Compressed Watermelon with Boursin garlic herbs

Penfolds KH Autumn Riesling


Selection of Artisan Bread and Butter



Gillardeau Oyster

lime and cucumber vinaigrette, caviar

Penfolds Bin 51 Riesling


Alaskan King Crab

avocado purée, citrus segment, caviar, pickled daikon

Penfolds Bin 311 Chardonnay


Chicken Tikka

curried risotto, sweet pea

Penfolds Bin 23 Pinot Noir


Palate Cleanser

raspberry sorbet with lime


Blue Cod

edamame beans, turmeric sauce, coriander

Penfolds Max’s Chardonnay


New Zealand Baby Lamb Rack

roasted pepper, fregola bean stew, crispy kale

Penfolds Bin 8 Shiraz Cabernet


Suckling Pig

foie gras, plum

Penfolds Bin 138 SGM


Westholme Wagyu Flap

cauliflower purée, tempura cauliflower, bordelaise sauce

Penfolds Bin 150 Marananga Shiraz


Beurre d'Arachide

peanut butter cream, blackcurrant curd, dark rye bread, peanut oat crumble, guanaja crémeux, chocolate ice-cream

Penfolds Father Tawny 10 Years Old


Petit Four


Reservations: tcchurchill@tanglin-club.org.sg | Enquiries: 6622 0432

Please note that only form and email bookings/cancellations are accepted.

A 1-week cancellation policy applies.