Dining Promotions & Online Events

Tanglin Sunday Brunch

Sunday, 10 Oct 2021

Churchill Room, 11.30am

Member $59.90/Guest $69.90

Welcome Oktoberfest with a spread of German favourites on the table!


Sundays, 10, 17, 24 & 31* October

11.30am to 2.30pm

Churchill Room

Member $59.90 | Guest $69.90

Child Member $18 | Child Guest $25

A la Carte Buffet


(*On 31 October, last orders for F&B will be taken at 1.30pm and the outlet will close at 2.00pm)


Add $30 for free-flow of sparkling wine, red & white wines, beer and soft drinks

Add $50 for free-flow of champagne, red & white wines, beer and soft drinks


Reservations & Enquiries: tcchurchill@tanglin-club.org.sg 

A $10 surcharge applies for no-shows.



Freshly Baked Bread Rolls

Assorted Danish Pastries


Appetiser and Salad

Garden Beet (V)

Roasted Beetroot, Orange Segments, Feta Cheese


Signature Toss

Miniature Caesar Salad, Smoked Salmon


Tomatensalat (V)

Tomato Salad


Hähnchen Salat

Chicken Salad, Celery, Raisins



German Potato Salad


Freshly Shucked Oysters

Shallot Vinaigrette, Lemon Wedges, Tabasco Sauce



German Creamy Potato Soup with Beer

Bacon Bits, Croutons, Chives


Roasted Crackling Pork Belly

Roasted Crackling Pork Belly, German Potato Pancake, Pretzel Sour Cream, German Sweet Mustard, Sauerkraut


Assorted German Sausage

German Pork Bratwurst, Veal Sausage Bratwurst, Smoked Pork Cheese Bratwurst, Chicken Sausage


Semi A la Carte Main Course (For Adults Only | One-Time Serving)

Please select one main course only

Tanglin Gatekeeper’s Breakfast

Pork Sausage, Bacon, Baked Bean Stew, Button Mushroom, Grilled Tomato Eggs (any style), Rye Sourdough


Bavarian-style Meatballs

Mashed Potato, Cranberry Jam, Sauerkraut, Onion Brown Sauce


Baby Snapper Schnitzel

Homemade Spaetzle, Oven-roasted Vegetable Sticks, Lemon, Yoghurt Tartar


Roasted Spring Chicken

Homemade Spaetzle, Guinness Stout Sauce, German Sweet Mustard Oven Roasted Vegetable Sticks


Curly Kale Caesar Salad (V)

Shaved Parmesan, Dried Cranberries, Pine Nuts, Garlic Brioche Croutons, Honey-baked Pumpkin


Botanical Bowl (V)

Vegetable and Quinoa Mix, Japanese Cucumber, Pumpkin Seed, Beetroot, Garden Salad, Cherry Tomato, Black Olives

Lime Dressing


Kids Selection

Spaghetti Bolognese


Grilled Chicken Thigh

French Fries, Coleslaw, Mushroom Crème Sauce


Fish and Chips

French Fries, Coleslaw, Tartar Sauce, Lemon Wedge



Black Forest

Strawberry Rhubarb Trifle

German Chocolate Rum Ball

Apple Streusel Cheesecake

Fresh Fruit Platter

(Pineapple, Dragon Fruit, Watermelon, Honey Dew)



Coffee & Tea 


(V) – Vegetarian

Please note that all events and promotions may be subject to change or cancellation due to the fluid nature of the COVID-19 situation.