We have carefully handpicked this selection of delectable wines for your enjoyment.
The more extensive, complete range of wines is available in the Tea Room.
Make your selection from the Tea Room and savour it in any outlet of the Club for a corkage fee of just $10.
Alternatively, enjoy free corkage on selected days as indicated below.
Corkage-Free Days:
Mondays – Churchill Room & Tavern
Tuesdays – Tang Yun
Corkage Fee:
Purchased from the Tea Room: $10 (wine or champagne)
Otherwise: $20 (wine) | $45 (spirits)
All prices are inclusive of GST.
All bottles are 750ml unless stated otherwise, while all glasses and carafes
are 150ml and 250ml respectively.
Should you wish to purchase wines as gifts, or for dining and home
consumption, do drop by the Tea Room, which carries over 200 labels from
internationally acclaimed vineyards.
| Glass 150ML |
Bottle 750ML |
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WC0013(G) 15(B) · HOWARD PARK MIAMUP SAUVIGNON BLANC 2018
|
10
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46
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| Summer and citrus fruits laced with aromatic notes of lemon verbena, blackcurrant bud and vanilla pod spice. |
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WC0013(G) 15(B) · HOWARD PARK MIAMUP CABERNET SAUVIGNON 2017
|
46
|
10
|
|
| Deep garnet in colour with classic cabernet aromas of mint, violets, savoury dry herbs and blackcurrant, and hints of smoky oak. |
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| Glass 150ML |
Carafe 250ML |
Bottle 750ML |
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| CHAMPAGNE & SPARKLING WINES | |||
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WC0013(G) 15(B) · LAURENT-PERRIER LA CUVÉE BRUT NV
|
24
|
NA
|
117
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| Delicate and fresh nose of jasmine, bakery, soaked apple, orange peels, frosty sea breeze. Complex fine and balance palate. Mineral lengthy finish. |
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WC0067(G) 66(B) · HENRI ABELÉ BRUT TRADITIONNEL NV
|
15
|
NA
|
70
|
| Made from the best crus in Champagne, Brut Traditionnel is ready to drink after three years of ageing under ideal conditions, away from light and variations in temperature. It has exceptional ripeness on the palate, and has toasty, honey, and cinnamon flavours. This elegant cuvée has a full-bodied, generous aftertaste. |
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WC0033(G) 4(B) · MILLESIMATO BOTTEGA BRUT PROSECCO
|
9
|
NA
|
40
|
| Made from the best crus in Champagne, Brut Traditionnel is ready to drink after three years of ageing under ideal conditions, away from light and variations in temperature. It has exceptional ripeness on the palate, and has toasty, honey, and cinnamon flavours. This elegant cuvée has a full-bodied, generous aftertaste. |
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| WHITE WINES | |||
| LIGHT-BODIED | |||
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WW0022(G) 49(C) 23(B) · M. CHAPOUTIER ‘LA CIBOISE’ 2019
|
11
|
18
|
55
|
| The wine is intense, brilliant and limpid garnet red colour with purple tints. On the nose, it is complex and delicate with spicy notes and black fruit aroma. With a tight tannic structure on the palate. |
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WW0036(G) 51(C) 35(B) · TANGLIN CLUB SAUVIGNON BLANC 2020
|
8
|
13
|
39
|
| Sauvignon Blanc is the flagship varietal of New Zealand and is typically a very crisp aromatic wine with notes of grapefruit, tropical fruit and cut grass. From Marlborough. |
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| MEDIUM-BODIED | |||
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WW0132(C) 133(B) · MAISON ALBERT BICHOT SAINT-VERAN 2017
|
23
|
64
|
|
| Bright yellow. Pleasing citrus flavours and notes of vanilla, enhanced by beautiful minerality. Well-balanced and structured, this wine has a refreshing finish. |
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WW0134(C) 135(B) · MAISON ALBERT BICHOT, CHABLIS 1ER CRU ‘LES VAILLONS’ 2018
|
27
|
80
|
|
| Floral notes on the nose followed by fresh fruit. Good structure on the palate. This wine is tangy, well-balanced and showing the lovely fullness one would expect from a Premier Cru. Long, rounded finish. |
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WW0029(G) 55(C) 28(B) · ROBERT MONDAVI CHARDONNAY 2018
|
11
|
18
|
55
|
| Aromas of tropical fruit and apples. This wine has a hint of cinnamon and maple that lead to a rich and toasty finish. |
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| RED WINES | |||
| LIGHT-BODIED | |||
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WR0207(C) 208(B) · MAISON ALBERT BICHOT CÔTE DE NUITS-VILLAGE 2013
|
27
|
76
|
|
| Beautiful ruby red robe with cherry red reflections. Pleasant nose of fruit with a light smoky background. Mouth is well-structured with supple and well-blended tannins nicely ending with flavours of red fruits and a hint of liquorice. |
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WR0032(G) 80(C) 181(B) · M. CHAPOUTIER LA CIBOISE ROUGE 2019
|
11
|
26
|
53
|
| Nose with sweet cherry, vanilla and thyme, leather, opens up after a while, menthol touch. Fresh palate with juicy acidity, smooth med tannins, fruity and dry, touch of vanilla, med intense. A blend of Grenache, Syrah. |
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WR0054(G) 78(C) 53(B) · TANGLIN CLUB PINOT NOIR 2018
|
9 |
14
|
42
|
| This wine is direct and thoughtful, brimming with fresh red cherries, fresh cut roses and a little bit of wet earth. From Marlborough. |
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| HEAVY-BODIED | |||
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WR0044 (G) 85(C) 92(B) · ROBERT MONDAVI CABERNET 2018
|
11
|
23
|
55
|
| Bright young cherry and red fruit nose with a little hint of oak. Raspberry and strawberry flavour with a bit of sweet Zinfandel like taste. Medium plus acidity and tannin. Smooth fruity finish. |
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WR0205(C) 206(B) · CHÂTEAU BATAILLEY GRAND CRU 2014
|
49
|
139
|
|
| Deep purple colour. Attractive bouquet with scents of redcurrant and raspberry. The palate is medium-bodied with supple tannin, good depth and body. Long lingering finish. |
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WR0209(C) 210(B) · MAISON OGIER GIGONDAS DENTELLIS AOC 2019
|
27
|
80
|
|
| Bold Ruby Colour. Aromatically expressive nose combining fruit with grilled and smoky hints. Palate is round and powerful with a structured and aromatic finish. |
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WR0211(C) 212(B) · SENSI ‘BOSCOSELVO’ BRUNELLO DI MONTALCINO 2014
|
39
|
110
|
|
| Intense ruby red colour leaning towards garnet. An intense, persistent and enveloping aroma with traces of tobacco and vanilla. With a full, robust and lightly tannic taste, presents itself very balanced and warm. Long and supple finish. |
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| FRANCE | |||
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WC0017 · POL ROGER BRUT RÉSERVE NV
|
124
|
||
| Famously known as Winston Churchill’s favourite. Displays a beautiful golden straw coloured hue, as well as abundant and fine bubbles. Vanilla and brioche notes on the palate. |
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| AUSTRALIA | |||
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WW0005 · CAPE MENTELLE SEMILLON SAUVIGNON BLANC 2019
|
79
|
||
| Grapefruit and cut grass will marry well with food or be pleasant on its own, with tropical fruits. |
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WW0032 · SHAW & SMITH SAUVIGNON BLANC 2020
|
77
|
||
| Shows a pink grapefruit character, concentration and mid-palate texture, which reflects the carefully selected sites and hand harvesting during the small window of perfect ripeness. |
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| NEW ZEALAND | |||
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WW0026 · OYSTER BAY SAUVIGNON BLANC 2020
|
76
|
||
| Zesty and aromatic with lots of lively, penetrating fruits. A concentration of tropical and gooseberry flavours. From Marlborough. |
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| FRANCE | |||
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WW0131 · DOMAINE PATRICE MOREUX 2019
|
59
|
||
| Loire is the origin of Sauvignon Blanc – dry, crisp, white with grassy and citrus notes, good balance of fruit and acidity. Well-paired with salads and fish dishes. |
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| ITALY | |||
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WW0001 · ANSELMI VENETO PINOT GRIGIO 2020
|
46
|
||
| Fruity pears and acacia flowers, with a crisp citrus finish. |
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| FRANCE | |||
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WW0130 · MAISON ALBERT BICHOT POUILLY-FUISSÉ 2018
|
69
|
||
| Medium-body, floral and yellow fruits on the nose with rounded palate. Good long dry finish. Ideal with salmon, white meats |
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| ITALY | |||
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WW0112 · ZENATO LUGANA DOC SAN BENEDETTO 2019 (WS 88)
|
85
|
||
| Straw-yellow in colour with greenish highlights. Delicate and pleasurable bouquets. Fresh, soft and gentle taste. |
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| FRANCE | |||
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WW0009 · DOMAINE DE VALENT CHARDONNAY 2018
|
47
|
||
| Rich nose of white fruits and mild spices. Round and fleshy on the palate with lovely length. |
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| FRANCE | |||
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WC0050 · M. CHAPOUTIER TAVEL BEAUREVOIR ROSÉ 2019
|
87
|
||
| Beautiful colour with deep ruby lights, ripe fruits, Morello cherry, grenadine. Round, harmonious, powerful with red stone fruits and cherry. Couscous and oriental dishes. Well-paired with Asian or spicy cuisine. |
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WW0044 · MIRAVAL CÔTES DE PROVENCE ROSÉ
|
59
|
||
| Pure petal pink in colour. Full of freshness, it offers elegant aromas of fresh and delicious fruits like redcurrant, supported by slightly lemony, mineral and saline notes. Its long and intense finish is the signature of a rosé with an incomparable elegance. |
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| FRANCE | |||
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WR0017 · E. GUIGAL CÔTES DU RHÔNE 2017
|
60
|
||
| Red cherries, plum, cinnamon spice, white pepper. Medium acidity, body and tannins, high in alcohol. |
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| FRANCE | |||
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WR0132 · FAMILLE PERRIN GIGONDAS AOC 2016
|
165
|
||
| Beautiful ruby colour with purple undertones. The nose is complex with aromas of ripe fruit (plums, cherries) and spices (cardamom, pepper). On the palate, the attack is dense and velvety with well-melted tannins and hints of pepper brioche. Serve with red meats and game. |
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|
WR0012 · CHÂTEAU LE CROCK 2016
|
148
|
||
| Rated 89 by Robert Parker. Nice with aromas of blackberries and cigar box and flavour of ripe red and blackberries, liquorice, tar and earthy brambles. From Saint-Estèphe. |
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WR0199 · CHÂTEAU CABRIERES CHÂTEAUNEUF-DU-PAPE 2017
|
109
|
||
| Rated 91 by Wine Enthusiast and 90 by Robert Parker. A Classic GSM blend, this wine has a rich red colour, dark fruits and spice on the nose, creamy on the palate and a big bold finish. Ideal with roasts, lamb and red meats. |
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|
WR0195 · CHÂTEAU TOUR DE CAPET 2015
|
89
|
||
| A classic right bank, this wine opens up to notes of cassis fruit, licorice. It is smooth on the palate with silky tannins on the finish. Good with white meats, pork chops. From Saint- Émilion. |
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| ITALY | |||
|
WR0055 · TOMMASI AMARONE VALPOLICELLA DOCG 2016
|
164
|
||
| Rated 91 by Robert Parker. Complex, smooth and full-bodied with a rich ripe nose. Cherry and plum notes dominate. A classic pairing for big meaty dishes, ripe cheeses and as a finishing wine. |
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WR0167 · ZENATO RIPASSA VALP RIPASSO DOC SUPERIORE 2017 (WS 90)
|
119
|
||
| Heavy ruby-red. Intense, elegant and persistent. Harmonious and velvety, with good depth. |
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WR0198 · BEL COLLE BAROLO DOCG 2017
|
105
|
||
| Often called “King of Italian wines and the wine for Kings”, this Barolo is powerful and has an intense nose of red fruits and spice, a full rich tannin structure and a long dry finish. A classic pairing for red meat and roasts. |
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WR0165 · TASCA D’ALMERITA LAMÙRI 2018 (JS 92)
|
95
|
||
| Intense ruby-red in colour, Lamùri offers lush aromas of black cherry, black fruits, vanilla, tobacco, and wild herbs. On the palate, velvety tannins and refreshing acidity make for an elegant, expressive, crowd-pleasing wine. |
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WR0197 · TENUTA SAN GUIDO LE DIFESE 2014
|
79
|
||
| This is the third wine of Sassicaia – often called the Lafite of Italy. Rich on the palate, it has good acidity, nose of red fruits, good attack in the mouth and a long dry finish. Well-paired with pasta dishes. |
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| AUSTRALIA | |||
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WR0163 · MITOLO GAM SHIRAZ 2017 (JH 95)
|
160
|
||
| Opaque red with purple hues. Aromatic and lifted, a bright and lively bouquet of raspberry and cut plums with a dusting of cinnamon spice. Masses of black fruits, notes of dried spice, anise and cloves. |
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| ARGENTINA | |||
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WR0194 · ALPASIÓN GRAND MALBEC 2017
|
65
|
||
| Intense dark purple black in colour with a nose of dark fruits, rich and luscious on the palate. Ideal pairing for red meats. |
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| Glass 60ML |
Bottle 750ML |
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WLQ003/4 · GRAHAM’S 20 YEAR OLD TAWNY PORT
|
15
|
160
|
|
| Excellent bouquet, with a “nutty” character and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish. |
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WLQ005/6 · TAYLOR’S PORT FINE RUBY NV
|
8
|
93
|
|
| Smoothness and elegance while retaining their fruitiness, intensity and youthful ruby colour. They are then blended together for balance and consistency. Firm tannins and concentrated fruitiness. |
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