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The Flavours of Spain
Discover the bold and vibrant flavours of Spain through a specially curated dining experience showcasing the country's rich culinary heritage. Thoughtfully paired with premium wines, each course celebrates the diversity, tradition and contemporary spirit of one of the world's most intriguing food destinations.
Thursday, 8 October
7.00pm
Churchill Room
$88 for Members
$108 for Guests
For reservations, please contact churchillroom@tanglinclub.org or call 6622 0432
50% charge for cancellations made less than one week prior. 100% charge applies for no-shows.
The Menu
Amuse Bouche
Chef Creations
Main Course
Ensalada De Calamares Fritos (Crispy Calamari Salad)
Arugula, Yellow Frisee, Mayonesa De Ajo Picante
Paired with Josep Grau Viticultor Vespres White 2022
Macarrones Con Chorizo (Penne Pasta with Chorizo Sausage)
Roasted Cherry Tomatoes, Parsley, Manchego
Paired with Bodegas Palacios Remondo La Vendimia 2023
Carrillada De Cerdo (Braised Pork Cheek)
Ratte Potato Purée, Baby Carrots, Crispy Celeriac, Red Wine Reduction
Paired with Bodegas Protos Joven Roble 2023
Dessert
Tarta De Santiago (Spanish Almond Cake)
With Sherry Wine Jelly, Fresh Berries and Vanilla Ice Cream
